Top ten of the world’s most expensive dishes

#9 The Zillion Dollar Lobster Frittata

Well, technically it is an omelette. As you can see, it isn’t made from eggs only. On the omelette there are lobster pieces, and on the top of it, some Sevruga caviar. You can try this in New York in Le Parker Meridien Hotel. The hotel has been sold 12 times in a year because of its cost. If you want to try it, grab your wallet, and pay 1.500 dollars for it.